|New Methods of Food Preservation|
|by Grahame W. Gould|
Describes in detail those new and emerging food preservation techniques that are now, or soon will be, commercially exploited.
Results 1 - 10 of 34 for magic meat
Result Page: 1
Combine all ingredients, except potatoes, in a large bowl. Shape into a loaf. Season with salt and pepper. Place in Crock-Pot. Wrap potatoes in ...
Mix the egg, milk, salt and bread crumbs and allow to soften. Thoroughly combine with ground venison and chopped vegetables. Shape into a loaf and ...
Combine first 7 ingredients. Form into loaf (8 x 4 x 1 1/2 inch) in shallow baking pan. Bake at 350 degrees oven 40 minutes. Combine the 1/4 cup ...
Assemble all ingredients, except meat and bread crumbs, ... mustard and chili sauce. Return to oven 10 to 15 minutes. Let stand 10 minutes before slicing.
Blend ingredients together. ... all ingredients except Magic Sauce. Shape meat mixture into 1 ... minutes or until done. If necessary, spoon off excess fat.
Top with tangy sauce the last 15 minutes of baking.
Mix all ingredients ... Place in crock pot. Cover and cook on low 8 to 10 hours or on high for 3 1/2 to 5 hours. Can be baked in oven as for any meat loaf.
Mix egg, milk, salt and bread crumbs; allow to soften. Thoroughly combine with ground chuck and chopped vegetables. Shape into loaf and place in ...
In a large ... except sauce. Shape meat mixture into 1 ... baking dish. Pour magic sauce over meat ... spoon off excess fat. Blend ingredients together.
Mix egg, milk, salt and bread crumbs. Allow to soften. Thoroughly combine with ground chuck and chopped vegetables. Shape into loaf and place in ...
Result Page: 1
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