|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut pie for more results.
1 - 10 of 11 for magic coconut pie
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Mix in blender ... minutes. Pour into well greased pie plate; let stand for 5 minutes. Sprinkle 1 cup coconut on top and bake at 350 degrees for 40 minutes.
Combine everything in blender, blend on low speed 1 minute. Pour mixture into buttered 9 inch pie plate. Bake 400 degrees for 20 minutes until set. Serves 6.
Mix together. Bake at 400 degrees for 20-25 minutes.
Combine all ingredients ... greased 10 inch glass pie pan and bake 45 minutes to 1 hour at 300 degrees, until golden brown. This pie makes it's own crust!
Cream butter and ... a 9 inch pie pan. Pour into pie pan. Bake at 325 degrees for 50 minutes. Turn off oven and let set for 20 minutes. Take out and let cool.
Heat oven to 325 degrees. Pour cherry pie filling and pineapple ... pan. Combine butter, nuts, coconut and cake mix. Pour over fruit. Bake 40 to 50 minutes.
Blend all ingredients in blender. Pour into greased pie plate. Sprinkle with nutmeg. Bake at 350 degrees for 45-50 minutes.
Sift together and ... for plain cream pie, pour into ... shell. Top with Magic Meringue recipe above. ... more cocoa.) For Coconut Cream Pie: While ... Top with Magic Meringue.
Combine all ingredients ... blender. Blend on low speed 1 minute. Pour mixture into greased pie pan. Bake 400 degrees for 20 to 25 minutes. Serves 6 to 8.
Combine all ingredients ... beater). Blend 1 minute. Pour mixture into a 9 inch buttered pie plate. Bake at 400 degrees for 20 to 25 minutes or until set.
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