- 1. CASSEROLE ROASTED VEAL OR PORK WITH MADEIRA WINE SAUCE
- Brown roast in butter ... seasonings. Add 1/3 cup Madeira Wine. Boil until evaporated. ... and serve with warm sauce.
Ingredients: 13 (carrots .. celery .. leaf .. oil .. onions .. sprig ...)
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- 2. GREEN BEANS IN MADEIRA WINE SAUCE
- 1. Wash beans, break ... stir until thickened. Add Madeira or sherry. Cook 1 ... Pour into large serving dish.
Ingredients: 9 (beans .. bouillon .. flour .. milk .. mushrooms ...)
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- 3. SALMON WELLINGTON
- Make flaky pastry: In ... browned. Add mushrooms and Madeira and cook, stirring, until ... hours. Make light white wine sauce: Place wine, vinegar ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
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- 4. PORK LOIN WITH CIDER MADEIRA SAUCE
- This is a delicious ... the full amount of sauce --- it's great! Preheat ... saucepan combine cider with Madeira and shallots and allspice ... Makes 4 cups of sauce.
Ingredients: 14 (allspice .. broth .. cloves .. molasses .. mustard ...)
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- 5. FILET MIGNON SAUCE MADEIRA
- 1. Sprinkle meat on ... shallots. 3. Add the wine and cook over high ... it into the simmering sauce and cook briefly. Swirl ... meat; serve immediately. Serves 4.
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
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- 6. BEEF FILLETS
- Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, ... at once with Bernaise sauce. In a small ... on high for 8 seconds.
Ingredients: 18 (fat .. juice .. mushrooms .. onion .. parsley .. salt ...)
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- 7. VENISON SOUP
- Brown bones and scrap ... spices and puree. When sauce bubbles, add wine. Cover mixture with ... pepper. Finish off with Madeira.
Ingredients: 15 (bones .. carrots .. celery .. fat .. leaf .. madeira ...)
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- 8. BEEF TENDERLOIN WELLINGTON
- Sift flour. Fold remaining ... portion. Serve with a Madeira Sauce. Melt the butter ... and add the Madeira wine. Add the sauce ... about 1 quart. Serves 8.
Ingredients: 27 (broth .. flour .. garlic .. ham .. leaf .. oil ...)
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- 9. OYSTERS FOR LARRY
- Salt and pepper 24 ... broil in oven. Heat sauce ingredients in saucepan - ... Sauce may be saved, reheated.
Ingredients: 6 (juice .. med. .. sauce ...)
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- 10. VITELLO MONSIGNORE
- Heat the oil in ... basil, oregano, salt, pepper, wine, chicken broth, tomato sauce, and julienne vegetables. ... cooked. Before serving, add Mozzarella.
Ingredients: 10 (basil .. broth .. oil .. oregano .. zucchini ...)
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