- 1. ALMOND MADELEINES
- Preheat oven to 400*F (205*C). In a small bowl whisk together flour and baking powder; set aside. In a mixing bowl, beat butter and oil at medium ...
Ingredients: 7 (flour .. oil .. sugar ...)
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- 2. MADELEINES
- Preheat oven to 375°F. Butter Madeleine molds (or other small tins) well and set aside. Have all ingredients at room temperature. Mix together eggs, ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. zest ...)
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- 3. ALMOND MADELEINES
- Soften butter; do not ... until golden. Yields: 20-24 Madeleines.
Ingredients: 7 (almonds .. flour .. oil .. sugar ...)
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- 4. ALMOND MADELEINES
- Soften butter until almost liquefied in a microwave, let cool. Combine eggs and sugar in mixing bowl; beat for 5 minutes. Add flour, 1/4 cup at a ...
Ingredients: 9 (almonds .. eggs .. extract .. flour .. sugar ...)
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- 5. CHOCOLATE MADELEINE COOKIES
- Heat oven to 400 degrees. Generously grease madeleine pans. In large bowl, beat eggs, sugar, and vanilla until thick and lemon colored. Gradually add ...
Ingredients: 8 (cocoa .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 6. FRENCH MADELEINES
- Preheat oven to 400 degrees. Beat the eggs with the salt and gradually beat in the sugar. Mixture should form peaks. Add the vanilla and rum. Sift ...
Ingredients: 7 (eggs .. flour .. rum .. salt .. sugar .. vanilla ...)
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- 7. LEMON MADELEINES
- Preheat oven to 375 ... inserted into center of madeleines comes out clean, about ... serving. Delicious with ice cream.
Ingredients: 7 (juice .. peel .. sugar .. yolks ...)
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- 8. MADELEINES
- Grease and flour 24 (3 inch) madeleine molds; set aside. In a medium bowl beat eggs, vanilla, and lemon peel with an electric mixer on high speed for ...
Ingredients: 8 (eggs .. flour .. peel .. sugar .. vanilla ...)
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- 9. MADELEINES
- Measure 1/4 cup of the eggs into a bowl, then beat in sugar and 1 cup flour. When thoroughly blended, let rest 10 minutes. Meanwhile, melt the butter ...
Ingredients: 9 (extract .. juice .. lemon .. measure .. molds .. pieces ...)
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- 10. MINI MADELEINES
- Preheat oven to 375 degrees F. Grease mini madeleine pan. In mixing bowl, beat eggs, sugar, salt and lemon extract at high speed until thickened (5 ...
Ingredients: 6 (eggs .. extract .. flour .. salt .. sugar ...)
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