- 1. ALMOND MADELEINES
- Preheat oven to 400*F ... buttered and floured 3-inch Madeleine molds (if using 1 ... down. Makes about 2 dozen.
Ingredients: 7 (flour .. oil .. sugar ...)
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- 2. MADELEINES
- Preheat oven to 375°F. Butter Madeleine molds (or other small ... flour with finely ground almonds.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. zest ...)
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- 3. ALMOND MADELEINES
- Soften butter; do not ... Butter and flour the Madeleine molds. Separate yolks from ... until golden. Yields: 20-24 Madeleines.
Ingredients: 7 (almonds .. flour .. oil .. sugar ...)
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- 4. ALMOND MADELEINES
- Soften butter until almost ... least 15 minutes. Butter Madeleine pans. Fill each mold ... Sift confectioners sugar on top.
Ingredients: 9 (almonds .. eggs .. extract .. flour .. sugar ...)
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- 5. CHOCOLATE MADELEINE COOKIES
- Heat oven to 400 degrees. Generously grease madeleine pans. In large bowl, ... if desired. 5 dozen cookies.
Ingredients: 8 (cocoa .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 6. FRENCH MADELEINES
- Preheat oven to 400 ... Grease and flour 24 Madeleine tins. (These usually come ... 10 minutes. Yield: 2 dozen.
Ingredients: 7 (eggs .. flour .. rum .. salt .. sugar .. vanilla ...)
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- 7. LEMON MADELEINES
- Preheat oven to 375 degrees. Butter 12 madeleine molds (cookie molds that ... serving. Delicious with ice cream.
Ingredients: 7 (juice .. peel .. sugar .. yolks ...)
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- 8. MADELEINES
- Grease and flour 24 (3 inch) madeleine molds; set aside. In ... Store in freezer. Makes 24.
Ingredients: 8 (eggs .. flour .. peel .. sugar .. vanilla ...)
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- 9. MADELEINES
- Measure 1/4 cup of ... aside for preparing the Madeleine pans. Stir the rest ... and they freeze to perfection.
Ingredients: 9 (extract .. juice .. lemon .. measure .. molds .. pieces ...)
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- 10. MINI MADELEINES
- Preheat oven to 375 degrees F. Grease mini madeleine pan. In mixing bowl, ... on rack. Yield: 3 dozen.
Ingredients: 6 (eggs .. extract .. flour .. salt .. sugar ...)
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