|Jancis Robinson's Wine Course|
|by Jancis Robinson|
This practical and comprehensive book covers such topics as how to taste wine, how to serve and keep it and what wine to choose to suit the occasion.
1 - 10 of 51 for madeira wine sauce
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Brown roast in ... Add 1/3 cup Madeira Wine. Boil until ... mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
1. Wash beans, ... Simmer and stir until thickened. Add Madeira or sherry. Cook 1 more minute. Pour over beans and toss gently. Pour into large serving dish.
Preheat oven to 425 degrees. Rinse chickens, pat dry, and trim away and discard visible fat. Rub skin lightly with vegetable oil. Arrange chicken ...
Made from: Saute ... minutes. Serve with sauce. Use any ... sauce. Also add remaining liquid from previous recipe. May need a bit more cornstarch to thicken.
Make flaky pastry: ... Add mushrooms and Madeira and cook, stirring, ... Make light white wine sauce: Place wine, ... and pass remaining sauce. Serves 8.
Brown together the ... minutes. Add the wine and simmer 10 ... and reheated). Serve sauce in pitcher or ... oven for 15 minutes. Serve with Madeira sauce.
Heat oil and butter in large skillet and brown chicken. Meanwhile, put remaining ingredients into a blender, cover and press high speed for 20 ...
Preheat oven to ... remaining chicken. Pour wine or stock over ... seasonings into White Sauce. Pour over ... 106.51mg, Sodium 281.38mg. Using wine. Very Good!
FILLING: Melt butter ... Add mushrooms and Madeira and cook, stirring ... entire pastry again. WINE SAUCE: Place wine, ... give them the same meal twice.
For steaks: Remove ... pepper and Worcestershire sauce. Combine and ... remaining ingredients. Cook and stir 3 to 5 minutes. Serve over steak. Serves 4.
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