|Hugh Johnson's Tuscany and Its Wine|
|by Hugh Johnson|
Join world-renowned wine writer Hugh Johnson in this beautiful homage to Tuscany. Experience its history, landscapes, towns, villages, people, cui...
Results 1 - 5 of 5 for madeira cake
Preheat oven to 350 degrees. Mix all and beat 5 minutes. When batter thickens, pour into greased and floured bundt pan. Bake 50 minutes at 350 ...
Mix pudding mix, Jello, oil and wine real well; add eggs which have been beaten separately and mix; then add the poppy seeds. Bake in a well greased ...
Preheat oven to ... Grease a 6" cake tin. Sieve together ... batter. Fold in raisins. Place in prepared tin. Bake in a moderate oven for about 1 1/4 hours.
Split the sponge cakes in half, spread ... set. Spread a layer of cream over the top. Decorate with piped cream rosettes, cherries, angelica and almonds.
Combine raisins and Madeira in small bowl ... minutes. Remove from oven. Let cool for 10 minutes, then remove from pan. Serve warm dusted with powdered sugar.
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