|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
1 - 10 of 178 for made using refrigerated sugar cookie dough
Turn the oven ... 1/4 of the cookie dough. Put the ... with the green sugar. Put the ... to make a hat. With decorator icing, make eyes, nose and a mouth.
Preheat oven to ... 15 minutes. Flatten cookie dough with fingers in ... let cool completely. Mix sugar, vanilla and ... (I use shaved chocolate). Enjoy!
Carefully slice cookie dough into 3/8 inch ... Bake at 375 degrees for 10 to 12 minutes. Leave on cookie sheet about 1 minute. Place on wire rack to cool.
Cut cookie dough into 3/8 inch ... ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until golden. Cool on wire rack. Yields: 32 cookies
Heat oven to 350 degrees. Pat out cookie dough to 10 inch ... minutes.) Stir powdered sugar into cream cheese. ... cheese. Cut into wedges. 8-10 servings.
Cut cookie roll in 1/2 ... Immediately after taking out of oven, pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.
Divide dough into 9 equal ... 10 minutes. While cookies are baking, unwrap ... cookies and Hershey Kisses (plain or almond). Friend of Jerry & Terry Minser
1. Heat oven to 350 degrees. Cut cookie dough into twenty slices. ... from sides of pan. Place on wire rack to cool completely before cutting into 24 bars.
Heat oven to 350. Pat out cookie dough to 10 inch ... Cool. Stir powdered sugar into cream cheese. ... wedges. 8-10 normal servings. One Big Bob serving.
Preheat oven to ... very finely. Place cookie dough in 2-quart batter ... spoon to combine. Using small stainless steel ... rack. Place powdered sugar in a flour/sugar ... approximately 4 dozen cookies.
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