- 1. OKRA FRITTERS
- Pour enough cooking oil to fill the skillet 1 inch deep and heat until hot. Combine all of the ingredients; stir well. Drop by spoonfuls into the hot ...
Ingredients: 9 (cornmeal .. egg .. flour .. ground .. oil .. onion ...)
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- 2. RACHEL'S ZUCCHINI (MEXICAN STYLE)
- If the zucchini is ... add the garlic, onion, tomatoes and zucchini, a single ... serving, stir in the cheese.
Ingredients: 7 (cheese .. zucchini ...)
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- 3. VEGETABLE SOUP
- Put beef neck soup bones and small pot roast (1 pound or so) in soup pot and cover with cold water. Add seasonings: Simmer 2 hours. Remove cloves, ...
Ingredients: 11 (allspice .. beans .. carrots .. celery .. cloves ...)
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- 4. SEPTEMBER TOMATO AND BASIL AND AVOCADO SALAD
- Chop tomatoes and avocados. Combine with seasonings, onion, basil and oil. Let stand about 15 minutes. Serve, eat and enjoy!
Ingredients: 6 (oil .. onion .. tomatoes ...)
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- 5. SUMMER TOMATO SOUP
- Blend peeled tomatoes, onions, seasonings, lime ... is a puree. Pour tomato mixture into a large ... for a picnic. Serves 12.
Ingredients: 12 (cream .. juice .. marjoram .. parsley .. ripe .. salt ...)
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- 6. GRANDMA'S ITALIAN TOMATO SALAD
- Mix all ingredients together and sprinkle with olive oil. Make at least 1 1/2 to 2 hours before serving. Keeps in refrigerator for 2 to 3 days.
Ingredients: 9 (oil .. oregano ...)
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- 7. BOB'S HOMEGROWN ZUCCHINI-MEDLEY
- Saute onions and green ... are soft. Add sliced tomatoes and season with Parmesan ... down and simmer on low.
Ingredients: 7 (cheese .. onions .. oregano .. salt ...)
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- 8. "FIREHOUSE" CHICKEN AND HOMEGROWN VEGGIES
- Boil and debone chicken. Cut onions, tomatoes, peppers, potatoes, squash ... with butter until just soft.
Ingredients: 14 (basil .. onions .. peas .. potatoes .. sauce .. tomatoes ...)
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