1 - 10 of 125 for made ham drippings
Bake a whole ham according to directions ... oven. Remove the drippings from the pan. ... of pineapple with cherries in the center for special occasions.
In a small ... and butter or drippings from ham; cook another ... ale. Spoon over rolled slices of baked or pan-fried ham. Makes about 1 1/2 cups sauce.
Par-boil meats. Chop ... 3 tablespoons of drippings. Remove bacon. ... greens. The "pot likker" can and should, be soaked up with cornbread (see breads).
In a heavy 8-quart Dutch oven, melt drippings or lard over ... 5 minutes. Add ham and sausage; cook ... cook 5 minutes. Serve hot. Makes 6 to 8 servings.
Sort through beans; ... set aside. Heat drippings in a large ... Add rinsed beans, ham hock, salt, black ... green onions and parsley. Makes 6 to 8 servings.
Put ham hock and beans ... onions in bacon drippings. Add flour; ... thickens. Takes about 1 hour. Salt and pepper to taste. Serve over rice. Serves 8-10.
Brown meat in drippings. Remove meat. ... cook for 3 minutes. Add beans, carrots and meat. Cover with stock. Add herbs. Cook until done. Serve with rice.
Shred cabbage. Put ... pieces of cooked ham. Add salt, ... cabbage. Pour bacon drippings on top of ... Cover and cook slowly. Drain off liquid. Serves 6.
Fry ham slowly and be ... small amount of coffee right from the pot, add a little water and bring to a boil. Serve with hot biscuits and a couple of eggs.
Combine ham and green beans ... flour in bacon drippings. It will ... consistency. Simmer for 5 minutes. Serves 6-10 according to the amount of beans used.
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