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This is a milk free version of pancakes from scratch. Easy and ... press down after flipping - this prevents rising of the pancake batter during cooking.

Beat egg, milk ... mix. To make pancakes; pour a ... batter may be stored in the refrigerator. Thin with a little cold water if batter becomes too thick.

Mix together; cook and enjoy with favorite syrup.

Mix first four ingredients in a bowl and make a well in the center of your bowl. Add the last four ingredients and blend with a spoon. Batter should ...

Stir flour, sugar, ... on griddle to form saucer size pancakes. Cook until bubbles form on top surface; turn the pancake and cook until lightly browned.

Blend in blender ... pan, usually 3 pancakes fit in 11" ... different varieties. Use wheat flour rather than white or add blueberries. Makes 7 to 8 pancakes.

Combine dry ingredients. Beat eggs and add buttermilk and milk. Add dry ingredients and mix well. Recipe can also be used for waffles.

Mix together and pour onto heated griddle or fry pan; turn once. Keep warm until served. These are very light and delicious.

Beat eggs; add remaining ingredients. Mix until smooth. Spoon onto hot buttered griddle. Brown on both sides. Number of pancakes depends on size made.

Mix all dry ... griddle, spoon on pancake mixture to your desired size, turn over when its bubbly (golden brown). Makes about 1 dozen of medium size pancakes.

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