|The Nursery Food Book|
|by Tim Lobstein|
Eating habits start at an early age and this work covers every aspect of nutrition relevant to babies and young children.
1 - 10 of 100 for made from croissants
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1. Preheat oven ... cookie sheet, unroll croissants. Spoon and ... stick to the pan. Greasing pan or using parchment paper helps to solve this problem.
Melt butter in ... cup butter instead made for a very ... you could probably make a pretty good pot pie with it (minus the almond flavoring of course).
Unroll and flatten ... top of each croissant with egg wash. ... and then remove from cookie sheet. Use ... poppy seed filling or raspberry jam! . Rohner
1. Split the croissants in half, sandwich ... with 2 sprigs of arugula and cover with the second croissant half. Press lightly and serve. Yield: 4 servings.
Mash avocado in ... leaves, red onion and remaining bacon on the bottom half of the croissant. Spoon avocado ... top. Close sandwich together and enjoy.
Place ingredients into ... out 8 triangles from dough. Fill triangles ... Brush top of croissants with 1 well ... for 15 to 20 minutes until golden brown.
Place crumpled foil in each slit to hold croissant open. Heat croissants in preheated 325 ... top. Spoon cherry filling over ice cream. Makes 4 servings.
Saute mushrooms with ... 375 degrees. Slice croissants in half, lengthwise. ... 15 minutes or until cheese is just melted and sandwich is heated through.
In a bowl, ... mixture on each croissant bottom. Top with ... pepper rings. Spoon 2 teaspoons mustard over sandwich. Replace croissant top. Yield: 6 servings.
About 45 minutes ... degrees. Slice each croissant horizontally in half. Spread bottom halves of croissants with mustard; top ... 380 calories per serving.
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