1 - 10 of 47 for macaroni loaf

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This recipe lends ... recipe. Cook elbow macaroni according to package ... casserole or 9x5x3-inch loaf pan that has ... with tomato sauce or mild salsa.

Cook macaroni until tender. Saute ... dish is full. Mix the milk with the egg. Cover with buttered crumbs and brown in oven. Bake at 400 degrees until firm.

Cook macaroni according to directions. ... mix well. Pack into a 9"x5" loaf pan. Unmold onto a baking pan with sides. Bake 1 hour at 350 degrees. Serves 6.

Combine in bowl ... well. Add cooked macaroni, cheese and ... x 3 inch loaf pan. Cover with foil. Bake at 350 degrees for 1 hour. Unmold on a serving platter.

Cook macaroni as directed, drain ... x 10 inch loaf pan. Combine tuna ... tuna. Bake in slow oven 325 degrees for 1-1 1/2 hours. Slice and serve. Serves 8.

Combine beef, 1 ... frothy; blend in macaroni, cheese, olives, ... mixture firmly into loaf pan; spread macaroni ... unmold carefully on hot serving platter.

Heat evaporated milk, ... well buttered 9"x5"x3" loaf pan. Bake in ... Let stand 5 minutes before taking out of pan. Serve with additional cheese sauce.

Pour 1/2 cup milk (hot) and 1/2 cup butter over 1 1/2 cups bread crumbs. Add 4 eggs beaten well. Mix all ingredients together. Spread in a large pan. ...

Cook and stir ... well beaten eggs. Bake in well greased loaf pan (or 9x9x2 inch pan) until golden brown at 350 degrees for approximately 30 to 35 minutes.

Boil macaroni for 10 minutes; blanched. Combine all ingredients; pour into baking dish. Bake at 350 degrees for 1 hour. Yield: 8-10 servings.

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