|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 47 for macaroni loaf
Result Page: 1
This recipe lends ... recipe. Cook elbow macaroni according to package ... casserole or 9x5x3-inch loaf pan that has ... with tomato sauce or mild salsa.
Combine in bowl ... well. Add cooked macaroni, cheese and ... x 3 inch loaf pan. Cover with foil. Bake at 350 degrees for 1 hour. Unmold on a serving platter.
Combine beef, 1 ... frothy; blend in macaroni, cheese, olives, ... mixture firmly into loaf pan; spread macaroni ... unmold carefully on hot serving platter.
Cook macaroni until tender. Saute ... dish is full. Mix the milk with the egg. Cover with buttered crumbs and brown in oven. Bake at 400 degrees until firm.
Cook macaroni according to directions. ... mix well. Pack into a 9"x5" loaf pan. Unmold onto a baking pan with sides. Bake 1 hour at 350 degrees. Serves 6.
Cook macaroni as directed, drain ... x 10 inch loaf pan. Combine tuna ... tuna. Bake in slow oven 325 degrees for 1-1 1/2 hours. Slice and serve. Serves 8.
Pour 1/2 cup milk (hot) and 1/2 cup butter over 1 1/2 cups bread crumbs. Add 4 eggs beaten well. Mix all ingredients together. Spread in a large pan. ...
Cook and stir ... well beaten eggs. Bake in well greased loaf pan (or 9x9x2 inch pan) until golden brown at 350 degrees for approximately 30 to 35 minutes.
Heat evaporated milk, ... well buttered 9"x5"x3" loaf pan. Bake in ... Let stand 5 minutes before taking out of pan. Serve with additional cheese sauce.
Combine sauce (reserve ... thoroughly. Add uncooked macaroni. Press into ... 350 degrees for 1 hour. Warm reserved tomato sauce and drizzle over meat loaf.
Result Page: 1
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