|The Dean and DeLuca Cookbook|
|by Giorgio Deluca|
With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the Amer...
1 - 7 of 7 for mackerel patties
Combine mackerel and eggs. Add enough crackers to form patties. Fry in grease.
Drain juice from mackerel into a bowl. ... Shape into eight patties. Cook in ... skillet and top with a pat of butter on uncooked side. Brown on both sides.
Mix all ingredients including brine from fish. Form into patties and fry in a small amount of oil.
Thoroughly mix ingredients. Form into patties. Pan fry until brown.
In a medium bowl mix mackerel, onion, lemon ... Shape into 6 patties. Heat bacon ... minutes per side, until lightly browned. Serve with chili or tartar sauce.
Drain mackerel. Flake with ... eight 2 1/2-inch patties. Coat patties ... until browned. Serve with tomato wedges and cream cheese sauce. Yield: 4 servings.
Skin, filet, and ... make into large patties about 1 inch ... moderate oven 1 hour, or until water bakes out and fish is light brown. Serve hot or cold.
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