|Catering for Two|
|by Alice James|
Alice James' 1898 "Catering for Two" is designed for the "Inexperienced cook" who wishes to provide economical, delicious meals for a small family.
Results 1 - 7 of 7 for mackerel patties
Drain juice from mackerel into a bowl. ... Shape into eight patties. Cook in ... skillet and top with a pat of butter on uncooked side. Brown on both sides.
Combine mackerel and eggs. Add enough crackers to form patties. Fry in grease.
Mix all ingredients including brine from fish. Form into patties and fry in a small amount of oil.
Thoroughly mix ingredients. Form into patties. Pan fry until brown.
Drain mackerel. Flake with ... eight 2 1/2-inch patties. Coat patties ... until browned. Serve with tomato wedges and cream cheese sauce. Yield: 4 servings.
In a medium bowl mix mackerel, onion, lemon ... Shape into 6 patties. Heat bacon ... minutes per side, until lightly browned. Serve with chili or tartar sauce.
Skin, filet, and ... make into large patties about 1 inch ... moderate oven 1 hour, or until water bakes out and fish is light brown. Serve hot or cold.
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