- 1. MACERATED STRAWBERRIES
- Mash 1 1/4 cups berries with 2 tablespoons sugar in large bowl using potato masher or spoon. Let stand 1 hour. Add remaining strawberries and 1 ...
Ingredients: 3 (juice .. large ...)
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- 2. STRAWBERRIES MACERATED IN RED WINE
- Wash the strawberries under trickling cold water. Pat dry with paper towels. Remove the hulls and stems. Invert on paper toweling to drain for 1/2 ...
Ingredients: 5 (strawberries ...)
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- 3. BEEF POCHERO
- Ingredients: 10 (pechay .. pieces .. sauce ...)
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- 4. LUMPIA
- Extract fat from pork. Set aside. Saute garlic, onion, tokwa; when brown add pork, shrimps, habichuelas, carrot, cabbage and camote. Add shrimp ...
Ingredients: 14 (leaves .. sauce .. strips .. wrappers ...)
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- 5. MILKFISH EN TOCHO
- Saute the garlic, onions, tomatoes and ginger in hot oil. Add the rest of the ingredients and let simmer. Add fish sliced and let simmer for a few ...
Ingredients: 8 (oil .. slices .. strips ...)
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- 6. PORK APRITADA
- Saute garlic in oil until brown. Add onions and tomatoes, cook until soft. Add pork and water, let simmer until tender. When tender, add sliced ...
Ingredients: 12 (cubes .. garlic .. oil .. salt ...)
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- 7. APPLE CLAFOUTIS
- This dish should be served still warm, though not necessarily hot: it will sink as it cools. Cook and stir apples in butter until lightly browned, ...
Ingredients: 11 (1/4 .. cinnamon .. eggs .. milk .. rum .. salt ...)
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- 8. STRAWBERRIES IN SNOW
- Slice strawberries and sprinkle with sugar and Kirsch. Allow to macerate for 15 minutes. Beat egg whites stiffly and then continue to beat adding ...
Ingredients: 5 (cream .. kirsch .. strawberries .. sugar .. whites)
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