Results 1 - 7 of 7 for macaroons cupcake

In a large ... full. Bake the cupcakes in a preheated ... surface. Yield: 12 cupcakes. Note: For mini-muffins bake for 18 minutes at 350°F. Yield: 6 dozen.

Beat egg whites with salt until soft peaks form. Slowly add 1/2 cup sugar, beating until stiff shiny peaks form. In separate bowl combine coconut, ...

Combine first five ... Spoon two teaspoons macaroon filling in center ... 400 degrees for 20 minutes. Makes 1 dozen. Combine all ingredients, mixing well.

Preheat oven to ... cups with the batter and bake in low oven at 300 degrees for 40 minutes. The cupcakes will be light brown on top and snow white inside.

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 ...

Mix flour with ... white mixture. Place in paper muffin cupcake liners (or tin foil) and bake in cupcake pans. Bake at 300 degrees for 40 minutes or less.

let ice cream soften slightly. Add all other ingredients. Spoon into paper cupcake. Freeze. Remove cupcake paper before serving.

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood