|by Sangeeta Khanna|
Ice cream, a worldwide favorite, is immensely popular in India. This book gives several recipes for home-made ice creams and kulfis.
1 - 10 of 43 for macaroon ice cream
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Crush the macaroon crumbs finely, and ... extract. Soften the ice cream and quickly stir ... containers, cover and freeze until it is firm. Makes about 1 quart.
Crush 15 macaroons and spread evenly ... with chocolate almond ice cream. Drizzle with ... layer. Top with Heath bits. Freeze until ready to serve. Serves 12.
Beat egg whites ... ingredients. Pour into greased springform pan. Bake at 350 degrees for 30 minutes. Cool. Fill with 1 quart of butter pecan ice cream. Freeze.
To Cool Whip add crushed macaroons, nuts and ... in a greased 9"x13" pan. Spread slightly softened sherbet over. Top with remaining crumb mixture. Freeze.
Oil an 8 ... pan. Crush 14 macaroons and spread on ... Spread softened chocolate ice cream on top. Drizzle ... of time (or more). Makes 10 to 12 servings
Layer the bottom ... cup of the macaroon crumbs. Spread the chocolate ice cream evenly over the ... platter. Slice and serve. Makes 1 (8 inch) ice cream cake.
Lightly oil springform ... 1 package crumbled macaroons in bottom of pan. Add coffee ice cream. Drizzle with ... Freeze for 2 hours before serving. Serves 12.
Puree raspberries and ... discard seeds. Layer ice cream, peaches, cookies, ... glasses or dessert dishes. Top each parfait with whipped topping. Serves 6.
Arrange peaches in ... warm or at room temperature with whipped cream or vanilla ice cream if desired. A simple delicious way to cook peaches. Serves 6.
let ice cream soften slightly. Add all other ingredients. Spoon into paper cupcake. Freeze. Remove cupcake paper before serving.
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