|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Results 1 - 10 of 57 for macaroni stew
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First, prepare macaroni according to manufacturer's ... cook 15 minutes more, on medium-low. simmering, until vegetables are tender. Makes 6-8 servings.
Cook noodles according to package; drain. Place in casserole. Shred both packages of cheese. Put in casserole. Pour stewed tomatoes with juice over ...
Cut the steaks ... Add remaining water, macaroni and tomato paste ... Parmesan. Cook for 5 minutes. Sprinkle with remaining Parmesan. Serve immediately.
Cook pasta per instructions on package and drain. Set aside. In a skillet, sauté the onion and bell pepper in 2-3 tablespoons of meat or bacon ...
Brown meat in butter. Add all ingredients except cheese. Mix well. Cook, covered for 20 minutes stirring occasionally. Stir in cheese. Serve hot.
Melt butter in ... simmer 5-10 minutes. Add cooked macaroni. Add cheese. Cover pan and remove from fire; cheese will melt with existing heat. Serve hot.
Saute ground beef in large frying pan. Cook macaroni as directed on ... together all ingredients in frying pan until well heated. Easy and the kids love it.
Lightly brown hamburger ... pieces. Add all other ingredients except macaroni. Simmer slowly for 15 minutes. Add macaroni and simmer another 10 minutes.
Place tomatoes, tomato ... simmer while cooking macaroni and browning meat. ... Add meat, sauce and cheese and mix well. Bake at 375 degrees until bubbly.
Braise beef and ... seasoning, canned tomatoes, cottage cheese, sour cream and green chilies. Mix with macaroni and top with grated cheese. Bake at 350 degrees.
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