|Cooking for Two (Master Chefs)|
|by Richard Olney|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 22 for macaroni scallop
Result Page: 1
In 2-quart saucepan ... alternate layers of macaroni, ham and ... butter. Bake in 375 degree oven for 20 to 25 minutes or until bubbly. Makes 6 servings.
Melt butter, blend ... of the chicken, macaroni, peas and ... buttered bread crumbs. Bake in 375 degree oven for 30 minutes or until well heated through.
Cook the macaroni in boiling water ... and stir until they have absorbed the butter. Spread over the ingredients in the dish and bake until golden brown.
In 3 quart ... alternate layers of macaroni, ham and sauce. Top with cheese. Dot with remaining butter. Bake in 375 F. oven 20 to 25 minutes or until bubbly.
Cook macaroni, drain. Sauté ... garlic, spices, flour. Stir. Sprinkle top with grated cheese and bread crumbs. Bake at 350°F for 40-45 minutes.
Mix all together. Put in greased casserole and bake 1 hour 350 degrees. May add chopped onion, celery or pimento. This is one casserole that is ...
Melt butter. Blend ... over chicken, peas, macaroni and egg in ... 25 to 30 minutes or until bubbly and brown. (I always cook the chicken the day before.)
Mix together and bake at 350 degrees for 1 hour.
Heat oil in ... Meanwhile, cook elbow macaroni until tender, drain. Add shrimp and scallops to the chowder ... and parsley and cook until heated through.
Result Page: 1
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