- 1. GREEN MINESTRONE
- In a large kettle ... leeks, green beans, and macaroni; simmer uncovered for ... for up to a week.
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
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- 2. DELUXE CHICKEN MACARONI SALAD
- Cook any one of the small size macaroni varieties in boiling salted ... Combine chicken, apples, celery, nuts, pickle and onion. Mix salad dressing, mustard, lemon juice, ... and blending of all ingredients.
Ingredients: 13 (apples .. celery .. juice .. macaroni .. mayonnaise ...)
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- 3. FESTIVE CHICKEN MACARONI SALAD
- In large bowl, combine ... except cherries. lettuce and nuts. Mix well. Chill ... garnished with nuts. Refrigerate leftovers.
Ingredients: 12 (celery .. cherries .. cream .. directions .. grapes ...)
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- 4. HOT CHICKEN SALAD
- Cook macaroni in salted boiling water; ... before baking. Makes 8 servings.
Ingredients: 9 (celery .. chips .. juice .. macaroni .. nuts .. onion ...)
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- 5. TORTELLINI SALAD
- Cook tortellini and shells, drain and put into a large salad bowl. Add artichokes, olives, peppers, scallions, and nuts. When ready to ... dressing and radishes. Serves 12.
Ingredients: 14 (cheese .. macaroni .. mustard .. nuts .. oil .. scallions ...)
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- 6. TUNA SALAD
- Mix all ingredients together and refrigerate. Serve on lettuce leaves or in serving bowl with a hard-cooked eggs, cut in quarters, on top.
Ingredients: 15 (celery .. cream .. nuts .. peas .. pickle .. salt ...)
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- 7. COLD PASTA SALAD
- Prepare the dressing by ... the pepper, broccoli, pine nuts, and cheese, add ... chopped Italian parsley, if desired.)
Ingredients: 11 (juice .. mustard .. nuts .. oil .. parsley .. squares ...)
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- 8. HAM SALAD
- Mix all with following dressing. Refrigerate several hours or overnight before serving.
Ingredients: 12 (celery .. eggs .. ham .. mustard .. nuts .. ones ...)
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- 9. MOM'S HAWAIIAN CHICKEN SALAD
- Boil chicken breasts with ... in large bowl; add nuts last. Mix in mayonnaise ... tropical fruits on the side.
Ingredients: 16 (bouillon .. breasts .. cream .. grapes .. juice ...)
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- 10. SUMMER BASIL SALAD
- In a small pan, toast the pine nuts over medium heat 4 ... juice. Mix well. Serves 8.
Ingredients: 13 (cheese .. lemon .. macaroni .. oil .. parsley .. salt ...)
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