1 - 10 of 69 for macaroni salad fruit cocktail
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Use Acini de Pepe 48 macaroni, if available. ... 1 1/2 cups fruit juices (pineapple and ... of Cool Whip and the cooked dressing. Refrigerate overnight.
Drain fruit well and combine with cooked macaroni. Mix gently. ... Pour over fruit mixture, and toss. Add chopped peanuts just before serving. Serves 6-8.
Drain fruit cocktail; combine in bowl with macaroni shells, onion and ... with curry powder, lemon juice, sugar and salt. Pour over fruit mixture and toss.
SALAD: Mix all ... in the refrigerator. When ready to serve, whip 1 pint cream and fold in. CUSTARD: Boil until thick. Beat until smooth with egg beater.
Drain juice from all 4 cans fruit. Add 1 ... to cool. Cook macaroni until tender. Drain, ... whipped topping and coconut. Mix again. Keep in refrigerator.
Cook for 8 ... 1 3/4 c. fruit juice 3 beaten ... constantly. When thick, remove from heat; cool and add macaroni. Chill overnight, then add drained fruit.
Cook, drain and cool macaroni. Beat eggs; ... macaroni. When cold add drained pineapple and fruit cocktail or other fresh fruit and Cool Whip and marshmallows.
Drain pineapple and fruit cocktail juice. Heat juice. ... dissolves. Cool. Add macaroni, fruit and ... several hours. Do not use juice from mandarin oranges.
Cook pudding as ... pie filling.) Cook macaroni rings, let cool. ... macaroni, whipped cream, fruit cocktail and marshmallows together. ... top of finished salad.
Drain fruit and cook until ... Cook 1 box macaroni rings (cool). Put ... and 1/2 package miniature marshmallows. Will keep in refrigerator at least a week.
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