1 - 10 of 69 for macaroni salad fruit cocktail
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Drain fruit cocktail; combine in bowl with macaroni shells, onion and ... with curry powder, lemon juice, sugar and salt. Pour over fruit mixture and toss.
Drain fruit well and combine with cooked macaroni. Mix gently. ... Pour over fruit mixture, and toss. Add chopped peanuts just before serving. Serves 6-8.
Use Acini de Pepe 48 macaroni, if available. ... 1 1/2 cups fruit juices (pineapple and ... of Cool Whip and the cooked dressing. Refrigerate overnight.
Drain juice from all 4 cans fruit. Add 1 ... to cool. Cook macaroni until tender. Drain, ... whipped topping and coconut. Mix again. Keep in refrigerator.
SALAD: Mix all ... in the refrigerator. When ready to serve, whip 1 pint cream and fold in. CUSTARD: Boil until thick. Beat until smooth with egg beater.
Cook for 8 ... 1 3/4 c. fruit juice 3 beaten ... constantly. When thick, remove from heat; cool and add macaroni. Chill overnight, then add drained fruit.
Cook macaroni as directed on ... Drain oranges and fruit cocktail. Use juice ... Slowly add sugar mixture. Cook sauce until thick and then cool completely.
Cook dressing until thick. Add to drained fruit and macaroni. Refrigerate overnight. Before serving add 1 cup Cool Whip.
Drain fruit and cook until ... Cook 1 box macaroni rings (cool). Put ... and 1/2 package miniature marshmallows. Will keep in refrigerator at least a week.
Cook pudding as ... pie filling.) Cook macaroni rings, let cool. ... macaroni, whipped cream, fruit cocktail and marshmallows together. ... top of finished salad.
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