|The Homebrewer's Companion|
|by Charles Papazian|
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.
1 - 10 of 71 for macaroni salad apple
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Boil (cook) chicken; debone and cool. Cut apples in squares 1/2 ... be served as a luncheon or an individual plate over a lettuce leaf and with crackers.
Cook any one of the small size macaroni varieties in boiling ... Drain. Combine chicken, apples, celery, nuts, pickle and onion. Mix salad dressing, mustard, lemon ... blending of all ingredients.
Cook macaroni according to box, ... dice. Add chicken, salad, and flake ... mayonnaise, 2 tablespoons apple cider vinegar, teaspoon ... mixture. Chill and enjoy.
Bring a large ... a boil. Boil macaroni according to package ... cholesterol, 306.5mg sodium, 21.1mg calcium, 188.4IU Vitamin A, 4.9mg Vitamin C, 1mg iron.
Cook macaroni until desired doneness ... cabbage, cheese, pickle, apple, salt and ... well blended. Serve salad on crisp lettuce ... apple are truly refreshing.
Home cooked chicken ... Use crisp sour apples, i.e. Granny ... for flavors to marry. Serve over lettuce. Good with croissants and carrot and raisin salad.
Cook macaroni with the salt ... pepper, onion, carrots, salad dressing, vinegar, sugar, ... desired. Pour mixture into cooked macaroni, then refrigerate.
Dice cheese, apples, celery and eggs. Mix with macaroni; add mayonnaise, ... pickle and dill pickle juice. This salad keeps well if covered and refrigerated.
Pour macaroni in pot when ... water and chill for 2 hours before mixing salad. Mix in layers so every item that is listed here will be thoroughly mixed.
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
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