|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 1,340 for macaroni salad
Prepare macaroni according to package ... before serving. Tip: You may skimp on the sugar to suit your own taste. During honey season, we use honey instead.
Simple ingredients that ... & sour type macaroni salad. Cook pasta ... hours until flavors have blended. You will never want regular Macaroni Salad again.
Cook Macaroni in salted water. ... Coat top of salad with a sprinkling ... left over peppers and serve with Ranch dressing as a before the picnic snack**
Bring a large ... a boil. Boil macaroni according to package ... cholesterol, 306.5mg sodium, 21.1mg calcium, 188.4IU Vitamin A, 4.9mg Vitamin C, 1mg iron.
Combine the mayonnaise, ... toss gently. Add the cooled macaroni and toss. Nice twist on a summertime side for those who don't like cucumbers. Serves 6
Cook elbow macaroni in salted water, ... macaroni in glass bowl with remaining ingredients. Mix together thoroughly, chill in refrigerator at least 4 hours.
Place chicken breasts ... boil, add ring macaroni. Bring to ... be added just prior to serving to avoid making them soggy. Makes 6 servings. .. Kopitzke
Cook macaroni until slightly firm. ... covered. DO NOT SATURATE. Add sweet pickle relish. Add mayonnaise, mixing thoroughly into macaroni mixture. Refrigerate.
Cook macaroni according to box, ... dice. Add chicken, salad, and flake ... teaspoon sugar, a pinch of pepper. Mix; add to salad mixture. Chill and enjoy.
Cook Macaroni in salted water ... the mayonnaise mixture. Cover and refrigerate. Serve cold. Note: For Vegans, use Vegennaise and Vegan Cheddar Cheese.
top of page