- 1. OVERNIGHT CHICKEN
- Ingredients: 7 (celery .. cheese .. ham .. milk .. sm. ...)
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- 2. THE NIGHT BEFORE CASSEROLE
- Combine all ingredients and put into a casserole. Let stand in refrigerator overnight. Bake 1 1/2 hours at 325 degrees.
Ingredients: 7 (eggs .. ham .. macaroni .. milk .. soup ...)
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- 3. HAM AND MACARONI BAKE
- Cook macaroni and drain. Set aside. ... Cook until thickened. Add cheese; stir until melted. Add cooked macaroni, ham, broccoli and mushrooms; ... 350 degrees for 30 minutes.
Ingredients: 13 (cheese .. crumbs .. flakes .. flour .. ham .. macaroni ...)
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- 4. MACARONI BAKE
- Cut up cheese and place in 1 ... cream soup and add ham cubes. Microwave for 2-3 minutes. Mix over cooked elbow macaroni and serve.
Ingredients: 6 (cheese .. ham .. milk .. soup ...)
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- 5. SUNSHINE MACARONI SALAD
- Combine macaroni, process cheese spread, celery, ham, pimento, green pepper ... to moisten; mix lightly. Chill.
Ingredients: 7 (ham .. slices ...)
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- 6. HAM AND MACARONI CASSEROLE
- Mix all together. Put in greased pan, 9"x14". Bake in the oven for 1 hour at 350 degrees.
Ingredients: 8 (cheese .. macaroni .. milk .. onion .. soup ...)
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- 7. HAM SALAD
- Mix all ingredients except cheese. Just before serving add the cheese. Serves 100.
Ingredients: 10 (celery .. spread ...)
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- 8. MACARONI HAM SALAD
- Combine ingredients; mix well. Chill.
Ingredients: 9 (celery .. onion .. pickles .. salt ...)
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- 9. PASTA AND HAM CASSEROLE
- Mix first 5 ingredients in a casserole. Heat cheese and milk together until ... crumbs mixed with butter. Bake.
Ingredients: 10 (broccoli .. cheese .. cream .. crumbs .. cubes ...)
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- 10. COUNTRY HAM CASSEROLE
- Heat cheese, milk and mayonnaise ... for 35-40 minutes. Serves 10-12.
Ingredients: 6 (mayonnaise .. milk ...)
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