|Pot Pies: Yumminess in a Dish|
|by Elinor Klivans|
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal.
1 - 10 of 234 for macaroni dishes
Cut Polish sausage ... 20 minutes. Prepare macaroni and cheese mixture ... sausage and remove bay leaf. Stir sausage into macaroni and cheese, then serve.
Combine macaroni, peas, and salmon or tuna in casserole dish. Add milk, ... with cracker crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
Crumble ground beef ... DEFROST (30% power) for 30 to 35 minutes, or until macaroni is tender. Let stand, covered, 5 minutes before servings. 4 to 6 servings.
Cook macaroni until tender. Prepare ... and pepper. Blend sauce into macaroni. Bake in casserole dish for 30 minutes. More juice may be added if desired.
Crumble ground beef ... minutes or until macaroni is tender. After ... time, take off cover and use wax paper. Let stand 5 minutes. Makes 4 to 6 servings.
Brown ground beef, ... and pepper. Boil macaroni in water until ... Add 1 quart tomatoes or large can. Also 1 can tomato sauce. Add 1 can corn, drained.
Preheat oven to ... butter in casserole dish. Add macaroni and stir to ... and cheese. Bake for 1 1/2 hours. (Use a bit more milk for creamier macaroni.)
1. Crumble ground beef in 2 quart glass casserole dish. Stir in ... minutes, or until macaroni is tender. Let ... ovens will require longer cooking time.
Cook meat in ... 1/2 hours. Cook macaroni according to directions ... Arrange in hot dish with meat sauce. ... fried, may be substituted for beef. Serves 6.
Empty beans in ... to much tomato taste). Simmer. When ready to serve, add cooked macaroni of your choice, (Small sea shells or elbow macaroni) to sauce.
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