|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 38 for macaroni crab salad
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Sprinkle sugar over macaroni in bowl with crab meat, 6 ingredients with enough salad dressing to moisten; mix well. Garnish with parsley and pimento.
Sprinkle sugar over macaroni in bowl. Add next 6 ingredients with enough salad dressing to moisten; mix well. Garnish with parsley and pimento.
Peel and dice ... cool. Mix together macaroni and potatoes, stirring lightly. Stir in remaining ingredients until mixed well. Refrigerate until ready to serve.
Prepare macaroni as directed on package for salad. Finely chop ... into macaroni with crab, mustard and ... may be substituted for crab. Great for parties.
Cook macaroni according to package ... dressing, salt, pepper. Add chilled macaroni; toss. Add crab and rest of ... Toss; refrigerate. Makes 8 servings.
Tender in salt water then rinse once in cold water to remove starch. Mix all together. Chill before serving.
Mix above ingredients and chill!
Cook macaroni until tender; drain and cool. Mix all ingredients together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.
Blend catsup, salad dressing and relish. ... over salad, mix lightly, chill before serving. A hearty salad. Serves 6. Ham can be substituted for crab meat.
Mix together. Make a day ahead of time for more zesty flavor. Add more olive juice or whipping cream if it seems dry day of serving.
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