|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 23 for macaroni coconut
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Drain juice from ... to cool. Cook macaroni until tender. Drain, ... well. Add marshmallows, whipped topping and coconut. Mix again. Keep in refrigerator.
Combine sugar, flour ... room temperature. Cook macaroni according to package ... week. It also may be frozen, but that alters the texture. Serves 25-30.
Cook macaroni according to instructions. ... dressing into cooked and cooled macaroni. Chill. Stir in remaining ingredients when ready to serve. Serves 12.
Cook macaroni to desired doneness ... cherries, banana and coconut. In small ... macaroni mixture; toss lightly. Refrigerate at least 1 hour before serving.
Boil macaroni in 4 cups ... cooled sauce. Cover and refrigerate over night. The next morning add fruit, marshmallows and cool whip. Keeps well up to one week.
Sauce: Stir sugar, ... pan, cook the macaroni in the water ... Add marshmallows and coconut. Stir well. Fold in ... Store in refrigerator. Serve chilled.
Mix together and ... Acini de Pepe macaroni, drain and ... pineapple, mandarin oranges, coconut and Cool Whip. ... somewhat alters the texture. 15-20 servings.
Bring water, salt and oil to boil. Add macaroni and cook until ... remaining ingredients and chill. May be kept in refrigerator a week or can be frozen.
Prepare macaroni according to directions; ... fruit, almonds and coconut. In small ... Cover; chill thoroughly. Toss gently before serving. 4 to 6 servings.
Cook over low ... refrigerate overnight. Combine pineapples, marshmallows, orange slices, whipped topping and coconut, add to refrigerated mixture and serve.
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