|A Flavour of Tuscany|
|by Vivienne Gonley|
A collection of recipes from Tuscany, which feature staple Tuscan ingredients such as asparagus, artichokes, tomatoes, mushrooms and olive oil.
Results 1 - 10 of 60 for macaroni cheese white sauce
Result Page: 1
Preheat oven to 400°F. Cook and drain macaroni and place in ... Blend onion and cheese with white sauce and pour over ... 2 tbsp. butter. Serves 4 or 5.
Cook noodles according ... are cooking, prepare white sauce. Drain noodles ... 1/3 of the cheese. Repeat layers ... until sauce thickens and comes to a boil.
Combine flour, salt, ... 2 cups Cheddar cheese, stirring until ... lb.) box of macaroni until done al ... and cook for 2 hours. Sprinkle top with paprika.
Cook macaroni in boiling, lightly ... onion, 12 ounce cheese, salt, pepper, stewed tomatoes and white sauce. Sprinkle the ... degrees for 45-60 minutes.
To the 2 cups white sauce, add grated cheese and macaroni. On top ... from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Heat oven to 375 degrees. Prepare white sauce; melt butter ... from heat. Cook macaroni. Place 1/2 ... 1/2 of onion, cheese, salt and ... bake 15 minutes more.
Heat oven to 375 degrees. Cook macaroni as package directs. ... salt, pepper, and cheese; repeat. Pour white sauce over casserole. Dot ... and stir 1 minute.
Arrange the macaroni, sauce, and cheese in layers in ... baking dish. Pour white sauce over layers. ... are brown (about 15 minutes in 400 degree oven).
Add cheese to white sauce and cook over low ... cheese melts and is smooth. Stir in salsa. Add macaroni and stir to coat. Cook 1 to 2 minutes until heated.
Heat the water, ... boil. Cook the macaroni and drain. Make a white sauce and thin it ... Mix the Cheddar cheese, white sauce ... 1/2 hour at 350 degrees.
Result Page: 1
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