|Jewish Cookery Book|
|by Esther Levy|
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education.
Tip: Try cheese tuna mac for more results.
1 - 10 of 17 for macaroni cheese tuna mac
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In a skillet ... until thick. Add cheese until melted. Boil macaroni as directed on ... Add macaroni. Add tuna to cheese mix. ... 350°F oven for 30 minutes.
Follow directions in cooking macaroni, drain. Add ... and package of cheese. Heat over medium heat. Add tuna and stir. Heat until it comes to a boil and serve.
Combine macaroni, celery, tuna, cheese and onion. Chill ... serving, combine remaining ingredients. Stir into macaroni mixture. Divide evenly into 4 servings.
Cook the salad macaroni according to package ... completely. Cut the cheese into small cubes. ... peas. Drain the tuna and flake it ... or mayonnaise to taste.
Preheat oven to 350 degrees. Cook macaroni and cheese according to the ... soup, milk, and tuna; mix well. ... Bake 20 minutes or until cheese is bubbly.
Cook macaroni from mix according ... pan mix milk, cheese from mix, and ... to a boil; simmer 5 minutes. Add tuna, macaroni, and sour cream. Heat through.
Cook macaroni and cheese as directed on ... 20 minutes. Mix all the rest of the ingredients. Add salad dressing to your own taste. Let set for one hour.
Prepare macaroni and cheese as on package. ... continue heating on high for 2 1/2 to 3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.
Preheat oven to ... Cook and drain macaroni. Combine with ... buttered casserole. Toss bread crumbs with butter. Sprinkle around the border of the macaroni.
Prepare macaroni and cheese according to package ... Parmesan cheese. Makes 5 to 6 servings. For conventional oven; bake for 20 minutes, no stirring necessary.
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