|Illustrated Guide to Food Preparation|
|by Margaret McWilliams|
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat.
1 - 10 of 269 for macaroni cheese tuna casserole
Prepare macaroni and cheese as directed on box. Add tuna and peas, heat ... are optional. They add a little more flavor and make the meal stretch farther.
Bring macaroni to a boil. ... drain. In a casserole or 9 x ... dish. Add noodles, cheese (from box), tuna fish (drained), and ... degrees for 30 minutes.
Cook the macaroni until tender; drain. ... 1/2 oz.) can tuna 1 c. American cheese, cubed 2 ... in a greased casserole dish. Top with ... 6 to 8 servings.
Cook macaroni and cheese, drain. Add milk, butter, cheese mix, tuna, olives, peppers. Mix together. Put in casserole dish in 350 ... uncovered for 15 minutes.
Cook macaroni until tender. Drain. Add milk and butter. Flake tuna with a fork. ... desired. Bake in a 2 quart casserole for 15 to 20 minutes at 375 degrees.
In a medium ... to 350. Flake tuna in a casserole dish. Then add ... an even layer of cheese across the top. Bake for 20-30 minutes. Serve hot and enjoy.
Combine all ingredients, except bread crumbs. Put in buttered dishes and add bread crumbs. Makes 2 (2 quart) dishes. Bake at 375 degrees for 20 ...
Mix all ingredients together and turn into greased baking dish. Bake at 375 degrees for 1 hour or until firm and light brown. Serves 6.
Combine the tuna with one cup ... Ten minutes before removing from oven, sprinkle with cheese and continue to bake until cheese melts and becomes bubbly.
Preheat oven to ... soup and the cheese packet from the macaroni box. Add the tuna and then the ... minutes in a 375 degree oven. Makes about 5 good portions.
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