|The Great Scandinavian Baking Book|
|by Beatrice A. Ojakangas|
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of S...
Results 1 - 10 of 41 for macaroni cheese swiss cheddar
Result Page: 1
Preheat oven to ... casserole, mix hot macaroni, soup, milk, ... cup of each Swiss, Cheddar and Parmesan. Add ... Top with remaining cheese and onions. Bake ... Makes 4-6 hearty servings.
Prepare Creamettes Elbow Macaroni according to package ... seasonings, 1/2 cup Swiss cheese, StarKist Chunk ... Refrigerate leftovers. Makes 4 to 6 servings.
Cook macaroni in 2 quarts ... in bread crumbs, cheeses, ham and ... greased 2 quart casserole. Sprinkle with paprika. Bake in 325 degree oven for 40 minutes.
Preheat oven to ... cooked. Place the macaroni in boiling water ... a bowl grate cheese. In a ... cheese. Cover and bake until cheese is thoroughly melted.
Prepare elbow macaroni according to package ... seasonings, 1/2 cup Swiss cheese, tuna, 1 ... bake, uncovered, 5 minutes or until onions are golden brown.
Put cooked macaroni into buttered square baking dish. Cut cheddar and Swiss cheeses into small slivers; ... 400 degrees about 15 minutes. 4 to 6 servings.
Mix all ingredients and chill several hours. Reserve some dressing to put on 1 hour before serving.
Melt butter in ... in 3/4 cup Cheddar cheese, Swiss cheese, and pepper, ... Stir in cooked macaroni; spoon into ... Let stand for 5 minutes before serving.
Cook noodles until ... heat through. Add cheese; heat and ... minutes. Note: You can also add 1 1/2 cups of crushed potato chips. (This dish is very good!)
Cook elbow macaroni according to package ... sauce. Stir in Swiss and Cheddar cheeses; reduce heat ... 350°F for 30 minutes. Yields eight 3/4-cup servings.
Result Page: 1
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