|The Best Little BBQ Sauces Cookbook|
|by Karen Adler|
After barbecues, grills and marinades, Karen Adler offers some essential barbecue sauces: Kansas City-style BBQ sauce, Texas two-step sauce, apric...
Tip: Try cheese rotel for more results.
1 - 10 of 27 for macaroni cheese rotel
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Preheat oven to 350°F. Prepare macaroni and cheese as directed. Brown ... cheese, ground beef, Rotel tomatoes, corn and ... 45 minutes. Make 6 servings.
Boil macaroni as directed on package. Drain. Add remaining ingredients until cheese is melted. Season with salt and pepper, to taste.
Preheat oven to ... if dry). Add macaroni (cooked according to ... minutes in hot oven. Sprinkle top with parsley and cheese. Bake for another 10 minutes.
Mix all ingredients together and pour into a casserole dish and bake at 350 degrees or until bubbly.
Brown meat, adding ... large bowl, mix cheese, Rotel, and melt ... bottom and top with cheese dip mixture over noodles. Cook at 350 degrees for 30 minutes.
Reserve some Cheddar cheese for topping. Brown ... wilt onion. Cook macaroni. Place layer ... Top with reserved cheese. Bake at 350 degrees until bubbly.
Cook macaroni and cheese. Add tuna and onion. Thin cream of mushroom soup with milk. Add soup and Rotel tomatoes. Bake at 350 degrees for 30 minutes.
Cook chicken in ... let cool. Cook macaroni and cheese as directed on ... dish. Pour in rotel and mix well. Top with cheese and bake 15 minutes on 350°F.
In a bowl mix together the macaroni, corn, butter, ... salt, pepper, and cheese. Pour mixture ... at 350 degrees, then uncovered for another 30 minutes.
Cook ground beef, ... in the tomatoes, Rotel and mushroom soup and cooked macaroni. Cube 1/4 pound Velveeta cheese to mixture. Slice ... degrees for 35 minutes.
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