|University of Texas Longhorns Cookbook|
|by Barbara Beery|
Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, ba...
1 - 10 of 52 for macaroni cheese longhorn cheese
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Fry bacon until ... sauce with cooked macaroni. Place in casserole alternately with cheese. Bake 1 hour at 350 degrees. Good prepared a day ahead and baked.
Brown meat. Combine ... cooked and drained macaroni. Use 2-3 ... then macaroni and cheese, etc. Place cheese strips on top and bake at 350 degrees for 1 hour.
Drain and wash macaroni and put in ... Mix salt and cheese together. Put over ... Sprinkle rest of cheese on top. Bake at 325 degrees until golden brown on top.
Substitute same amount ... rinse and drain macaroni, as directed ... layer of grated cheese. Repeat this ... bubbly. Adults and children, alike, love this!
Cook macaroni in salt water ... over macaroni, slice cheese and cover the ... gone and cheese is a light brown on top. Don't over bake or it will get dry.
Bring to boil 4 cups water; add macaroni and 1 teaspoon ... and rinse. Grate cheese. In casserole ... 30-45 minutes at 350 degrees. Will serve 4-5 people.
Cook macaroni as directed. Cube cheese and butter. Mix ... Pour milk over top, crushed corn flakes over all. Place in oven for 45 minutes at 350 degrees.
Cook macaroni shells; cool and ... green pepper and cheese to shells. Drain ... dressings together and pour over mixture and mix well. If dry, add more dressing.
Cook macaroni according to directions ... 1/4 of shredded cheese. Add remaining ... cheese on top. Bake at 350 degrees for 45-50 minutes or until light brown.
Cube the longhorn and Swiss cheeses in 1/2 inch ... a layer of macaroni and then a ... degrees for 30 minutes, or until bubbly and brown. Serves about 6.
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