|Italian Vegetarian Cooking|
|by Jo Marcangelo|
115 distinctive recipes introduce the cheeses, herbs, and other essential ingredients that make Italian cuisine unique.
1 - 10 of 58 for macaroni cheese 9 x 13 pan
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Bring 4 qt. ... and cook the macaroni until not quite ... aside. In saute pan, melt 1/2 ... and smooth. Add cheese and continue stirring ... golden brown on top.
Or 1 small ... to cool. Cook macaroni according to package ... put into foil pan. While macaroni ... cups milk, add cheeses and cook over ... in 350 degree oven.
Melt butter in ... Mix in grated cheese. Cook until ... over noodles in 9 x 13 pan. Stir. Sprinkle ... Bake at 350 degrees for 45 minutes or until brown.
Melt all ingredients in saucepan and add to cooked macaroni and stir. Bake at 350 degrees for 1 hour or until golden brown on top.
This would make ... or vegetable. Cook macaroni according to package ... butter in frying pan. Add melted ... medium heat until cheese starts to melt. ... Mangia :-) (Jan Cogdill)
Preheat oven to ... and shallots. Heat pan, when pan ... olive oil. Boil macaroni. Sauté ground ... Romano, and mozzarella cheeses. Stir all ... cheese and bread crumbs.
Boil macaroni in a large pan, drain. Cut up whole box of Velvetta Cheese into inch blocks. ... for a couple minutes until cheese is melted.) Very simple!
Prepare macaroni and cheese as directed on ... 12 inch pizza pan or 9 x 13 baking pan. Bake ... cheese. Continue baking 10 minutes until gold and bubbly.
Prepare dinner as ... greased 12-inch pizza pan. Pour on ... ingredients, ending with cheese. Bake macaroni on pizza pan ... oven and bake 10 more minutes.
Boil macaroni as package directs. ... spray large baking pan with non-stick spray. Grate the Monterey and Cheddar cheese into pan. Add ... to keep it moist.
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