|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 289 for macaroni beef casserole
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; ... Pour into greased casserole dish and sprinkle ... and bake for 45 minutes.
Saute onion in ... burn. Add ground beef and brown. Drain ... medium heat (simmering slowly) for 1 hour. Cook macaroni. Drain and combine with the sauce.
Brown beef and drain. Add spices and remaining ingredients. Bring to a boil. Cover and simmer 30 minutes or until macaroni is tender.
In a fry pan brown 1/2 pound ground beef with 1/4 cup ... 2 cups cooked macaroni (about 4 ounce ... 1 1/2 quart casserole. Top with ... 30 minutes. 4 servings.
Brown the beef. Add the ... soup. Cook the macaroni in boiling salted ... well. Place in casserole dish. Top with ... minutes. Yields: about 6 servings.
Cook the macaroni according to package directions. Brown the beef in a skillet ... Place in a casserole. Sprinkle with ... for 30 minutes. Serves 8 to 10.
Cook macaroni according to package ... drain. Brown ground beef; drain. Add ... greased 2 quart casserole. Sprinkle with ... minutes longer. Makes 6 servings.
Prepare macaroni and cheese dinner ... aside. Brown ground beef in a skillet, ... Sprinkle with cheese. Bake for 5 additional minutes. Yield: 4 servings.
Here an economical ... 2. Drop the macaroni into boiling salted ... wilted. Add the beef and cook, stirring, ... briefly to glaze the top. 4-6 servings.
Brown the hamburger ... Drain. Meanwhile, boil macaroni. Add macaroni, ... Simmer, stirring often until cheese is melted. This is my favorite casserole.
top of page