|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 289 for macaroni beef casserole
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; ... Pour into greased casserole dish and sprinkle ... and bake for 45 minutes.
Saute onion in ... burn. Add ground beef and brown. Drain ... medium heat (simmering slowly) for 1 hour. Cook macaroni. Drain and combine with the sauce.
In a fry pan brown 1/2 pound ground beef with 1/4 cup ... 2 cups cooked macaroni (about 4 ounce ... 1 1/2 quart casserole. Top with ... 30 minutes. 4 servings.
Brown the hamburger ... Drain. Meanwhile, boil macaroni. Add macaroni, ... Simmer, stirring often until cheese is melted. This is my favorite casserole.
Prepare macaroni and cheese dinner ... aside. Brown ground beef in a skillet, ... Sprinkle with cheese. Bake for 5 additional minutes. Yield: 4 servings.
Here an economical ... 2. Drop the macaroni into boiling salted ... wilted. Add the beef and cook, stirring, ... briefly to glaze the top. 4-6 servings.
Brown the beef. Add the ... soup. Cook the macaroni in boiling salted ... well. Place in casserole dish. Top with ... minutes. Yields: about 6 servings.
Cook the macaroni according to package directions. Brown the beef in a skillet ... Place in a casserole. Sprinkle with ... for 30 minutes. Serves 8 to 10.
Cook macaroni according to package ... drain. Brown ground beef; drain. Add ... greased 2 quart casserole. Sprinkle with ... minutes longer. Makes 6 servings.
Brown beef and drain. Add spices and remaining ingredients. Bring to a boil. Cover and simmer 30 minutes or until macaroni is tender.
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