|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 623 for macaroni beef
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; ... oregano and basil (or use 1/2 tsp. Italian seasoning) and bake for 45 minutes.
First, prepare macaroni according to manufacturer's directions. Second, brown beef. (NO NOT ... simmering, until vegetables are tender. Makes 6-8 servings.
Preheat oven to 350°F. Brown beef, green pepper, ... if dry). Add macaroni (cooked according to ... with parsley and cheese. Bake for another 10 minutes.
Brown hamburger meat in a skillet. Meanwhile, boiling macaroni according to package ... Add salt and pepper, as desired, and any other spices you prefer.
Saute ground beef in large skillet ... skillet and cook macaroni, onion and ... salt, pepper and Worcestershire sauce. Simmer 30 minutes, stirring often.
Saute beef, macaroni, onion, green ... simmer for 20 minutes. Uncover and simmer for several more minutes or until sauce is reduced to desired consistency.
Preheat oven to ... skillet, thoroughly brown beef; remove meat ... onion, spaghetti sauce, macaroni, 1 cup ... minutes or until cheese melts. Serves 4 to 6.
Cook ground beef and bell pepper, onion and celery together in fry pan. When done add cooked macaroni and salt and pepper to taste and tomato sauce.
Brown beef with shortening. Add ... 30 minutes. Cook macaroni with salt, drain; ... bubbles. This makes 2 medium casseroles and it freezes nicely. Serves 6-8.
Brown beef and onions. Add ... of cheese. Have macaroni cooked according to ... casserole dish. Top with remaining cheese. Bake at 325 degrees about 30 minutes.
top of page