|The Coronation Cookbook|
|by Marguerite Patten|
A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the fo...
1 - 10 of 37 for macadamia sauce
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Heat oil in ... chlli and Australian Macadamia nuts and stir ... Combine all the sauces, blended water ... Serve with steamed rice. ://www.macadamias.org.uk/
Combine all fruits ... another bowl combine sauce ingredients; stir. Serve ... available fresh in big city supermarkets and green grocers almost all year round.
In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.
Grease 13 x ... clean. To make sauce: In large ... Spread over cold cake. Sprinkle with coconut and Macadamia nuts. Store in refrigerator. Makes 15 servings.
Season flour with ... tablespoons butter. Take out and set aside. Add to pan: Stir it up and pour over chicken. Crush macadamia nuts and sprinkle over chicken.
Rinse fish; pat ... Pass the Ginger-Lime Sauce. GINGER-LIME SAUCE: ... the lime juice and ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Grind 1/4 cup macadamia nuts in a ... To make Strawberry Sauce, puree strawberries ... garnish with whipped cream, berries, or mint, if desired. Serves 10.
Skin, bone and ... Combine cornstarch, soy sauce, vinegar, water ... double.) Serve chicken on rice, cover with sauce, sprinkle with macadamia nuts, slivered.
Combine crumbs, nuts, ... gelatin and cranberry sauce mixing until well ... with fresh cranberries and mint sprigs, if desired. Makes 10 to 12 servings.
Cut each chicken ... Meanwhile, combine the sauce ingredients and simmer ... and top with macadamia nuts. Serves 8 to 10. Variation: Try this with Fried Rice.
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