|Ice Cream Machine|
|by Joanna Farrow|
Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.
Tip: Try nut ice cream for more results.
1 - 8 of 8 for macadamia nut ice cream
Preheat oven to ... sift together flour, cream of tartar, baking ... Stir in chopped nuts. Shape into ... sprinkles. Yield: About 24 cookies, depending upon size.
Beat eggs; add ... remaining ingredients, except nuts, and mix thoroughly. Pour into ice cream freezer and mix ... container until frozen. Makes 2 quarts.
Mix all ingredients ... pan and bake at 350 degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Blend all ingredients ... seconds. Add 4-6 ice cubes. Blend on high speed for 30 seconds. Garnish with a slice of pineapple and guava (optional) and enjoy!
(Recommended flavors - peppermint, macadamia nut, vanilla with ... 2 quarts softened ice cream. 6. Sprinkle ... top of the ice cream. 7. Freeze until set.
Melt butter in ... in the chopped nuts and heat, stirring ... Stir in the cream and brown sugar. ... over scoops of ice cream. Delicious served ... vanilla ice cream. (Cooper)
Crush pie crust ... 1 flavor of ice cream and sprinkle with ... hours before serving. Just before serving, remove spring and press macadamia nuts on outside.
Mix well crushed ... Cover with soft ice cream. Freeze until ... back in freezer about 8 hours. Slice into 8 pieces and top with whipped cream and nuts.
top of page