|Yan Kit's Classic Chinese Cookbook|
|by Yan-kit So|
This classic cookbook offers a culinary tour of China, region by region. Whether readers prefer Szechuan or Cantonese, Peking or Shanghai, this co...
Tip: Try nut fruit salad for more results.
1 - 10 of 11 for macadamia nut fruit salad
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Toss spinach leaves, kiwi, raspberries and nuts. Mix together dressing ingredients. Just before serving toss salad with dressing.
Combine all fruits in giant clam ... in gourmet shops. Kiwi fruits are available fresh in big city supermarkets and green grocers almost all year round.
For Dressing: Combine ... half of the nuts, half of ... of the kiwi fruit. Add dressing and toss. Spoon onto individual salad plates and top ... and kiwi. 8 servings.
Place fruit in bowl or on individual salad plates lined with ... Pour dressing over salad just before serving. Sprinkle with macadamia nuts. 6 servings.
Combine spinach and fruit. Mix jam, vinegar, honey and olive oil. Stir with whisk. Drizzle dressing over spinach and toss with nuts.
In a large bowl, combine the fruits. Refrigerate until chilled. Combine ingredients for sauce and stir well. Serve over fruit.
For Dressing: Combine ... spinach, half the nuts, half the ... half the kiwi fruit. Add dressing and toss. Spoon into individual salad plates or into ... nuts, berries and kiwis.
On a large tray, arrange the fruit in an artistic ... distribute the chopped macadamia nuts on the pineapple. ... Amaretto over all. Makes 8 to 10 servings.
In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.
Layer ingredients into a pretty bowl alternating fruit and the concentrated pineapple juice and shredded coconut. Chill well before serving.
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