|D'Artagnan's Glorious Game Cookbook|
|by Joanna Pruess|
Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years.
Tip: Try nut fruit cake for more results.
Results 1 - 5 of 5 for macadamia nut fruit cake
Preheat oven to ... chopped dates, coconut, Macadamia nuts and mini-marshmallows. Pour ... in center of cake comes out clean. ... rum, brandy or fruit juice. (If frosting ... flaked coconut, if desired.
Mix all ingredients ... minutes in greased and floured 13x9x2 inch pan. Place all ingredients in saucepan and stir. Boil 3 minutes; pour over warm cake.
Grease and line ... powder. Add with fruit and nuts. Bake at ... bottom of the oven. Check at 2 1/2 hours for small loaves. Place tube on foil - grease leaks.
Sift together flour, ... in vanilla. Combine fruits and nuts in large bowl, fold into cake mixture. Grease large ... hours for large pans 1 hour for small.
Grind 1/4 cup macadamia nuts in a blender. ... 40 minutes, until cake jiggles just a ... Sauce, run passion fruit puree through a ... if desired. Serves 10.
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