|Good Food for Kids|
|by Penelope Stone|
This is a comprehensive guide to nutrition, eating disorders, developmental changes, growth, appetite and taste differences.
1 - 10 of 87 for macadamia nut cookies
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Preheat oven to ... in the white chocolate morsels and the macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes.
Cover 2 cookie ... cup to form cookies. Pack dough ... 3-5 minutes in pan and then transfer to wire racks to cool completely. Makes about 2 dozen cookies.
Mix soda in hot water; set aside. Cream shortening and sugar; add eggs. Mix well. Add soda mixture and remaining ingredients. Form into balls and ...
Mix butter with ... creamy. Stir in macadamia nuts and white chocolate chips. For 18 large cookies. Use a ... cookies. Bake at 375 degrees for 10 to 15 minutes.
Cream butter and sugar. Add vanilla and nuts; mix well. ... on ungreased cookie sheet at 350 degrees for 15 minutes or until golden brown. Makes 4 dozen.
Preheat oven to ... white chocolate and nuts. Drop by ... helps to slow down the cooking. Don't overcook. These cookies are should not browned when done.
In a large ... powder; beat until thoroughly combined, scraping sides of bowl occasionally. Beat or stir in remaining flour, then stir in baking bar and nuts.
In large bowl, ... flour, salt, and nuts. Shape into 2 rolls. Chill for 1 hour. Bake 1/4 inch slices at 350 degrees for 12 to 15 minutes. Makes 6 dozen.
Cover 2 baking ... chocolate chunks and nuts; stir until ... cup to form cookies; pack dough ... to wire racks to cool completely. Makes 3 dozen cookies.
Cream butter and ... oats, coconut, and nuts. Grease baking ... inch apart. Bake at 350 degrees for 10-12 minutes. Cool on wire racks. Makes 55 cookies.
Result Page: 1
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