|The MS Recovery Diet|
|by Judith Bachrach|
More than half a million people live with multiple sclerosis, yet conventional medicine still has little to offer patients.
1 - 10 of 14 for m m fudge
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Combine sugar, salt, ... peanut butter. Add marshmallow and vanilla. Blend well. Fold in M&M's. Put in greased 9 1/2 x 3 1/2-inch pan. Cool in refrigerator.
Combine all ingredients, mixing by hand. Bake until just set at 350 degrees about 9-10 minutes.
Heat oven to 375 degrees. Grease cookie sheet. Mix brownie mix (dry), flour, oil, eggs and water. Stir in chips. Drop by scant 1/4 cupfuls 6 cookies ...
No way is ... frosting to glue M&M "pupils" on ... paper. Cover with chocolate-fudge frosting. Press crushed ... only the frosting, not the cake itself.
Mix brownies according to directions for cake brownies and put in 9 x 13 inch pan. Mix together remaining ingredients and sprinkle on top. Bake at ...
Preheat oven to 350 degrees. Grease pizza pan or 13 x 9 inch pan. Stir mix, eggs, water and oil. Spread mix on pan. Bake 20 to 25 minutes or until ...
You just throw all of the candy and pit it on the oven.
Combine sugar, butter, ... Continue boiling for 5 minutes on medium heat. Remove from heat; add peanut butter, marshmallow and vanilla. Beat well. Add M&M's.
Grease a 15 ... cup of the M&M's; press candies ... over chocolate mixture; press lightly. Bake until golden brown, 15 to 20 minutes. Cool. Cut into bars.
Put as much ice cream as you want in your favorite bowl, top with hot fudge, fresh fruit, sprinkle on M&M's. Add whipped cream and cherries.
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