- 1. BAKED CHICKEN WITH POTATOES LYONNAISE
- Preheat oven to 350 degrees. Gently pull chicken skin away from flesh without removing; leave skin attached at several points. Combine melted butter, ...
Ingredients: 8 (parsley .. press .. thyme ...)
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- 2. CARROTS LYONNAISE
- Cut carrots in julienne strips and steam until fork tender. Melt butter, add onions and cook until tender; stir in bouillon, water, flour, salt, ...
Ingredients: 9 (carrots .. cubes .. flour .. onion .. salt .. sugar ...)
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- 3. CARROTS LYONNAISE
- Pare carrots and cut in julienne strips. Cook in bouillon, covered, 10 minutes. Melt butter; add onion and cook covered 15 minutes, stirring ...
Ingredients: 8 (carrots .. flour ...)
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- 4. CARROTS LYONNAISE
- Prepare carrots and cook them 10 minutes in the bouillon. Melt butter and add onions. Cook covered slowly 15 minutes and stir occasionally. Carefully ...
Ingredients: 9 (flour .. much .. salt .. sugar ...)
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- 5. CARROTS LYONNAISE
- Cut carrots in thin strips about 3 inches long. Dissolve bouillon in boiling water. Add carrots and cook about 10 minutes, uncovered. Meanwhile, melt ...
Ingredients: 10 (carrots .. cube .. flour .. onions .. salt .. sugar ...)
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- 6. CARROTS LYONNAISE
- Peel carrots and cut in julienne strips. Cook carrots in bouillon, 10 minutes. Melt butter. Add onions and cook. When onions are soft, add flour, ...
Ingredients: 8 (carrots .. flour .. salt ...)
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- 7. CARROTS LYONNAISE
- Pare carrots and cut in julienne strips. Cook carrots in bouillon, covered, 10 minutes. Melt butter. Add onions and cook covered for 15 minutes, ...
Ingredients: 8 (carrots .. flour .. salt ...)
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- 8. LYONNAISE CARROTS
- Melt butter in saute pan. Add all other ingredients and toss to coat well. Cover and saute over low to medium-low heat until tender, tossing ...
Ingredients: 5 (salt .. sugar ...)
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- 9. LYONNAISE POTATOES
- Cook onions in hot fat and add potatoes, salt and pepper. Cook until browned.
Ingredients: 4 (onions .. potatoes .. salt ...)
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- 10. LYONNAISE POTATOES
- Mix all ingredients, except corn flakes, together and put in oblong baking dish. Top with crushed corn flakes. Bake in 350 degree oven for 45 ...
Ingredients: 7 (cheese .. flakes .. salt .. soup ...)
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