1 - 7 of 7 for lush graham

Mix and pat ingredients into 13x9 pan. Bake 350 degree oven 8-10 minutes. 1 (8 oz.) cream cheese 1/2 of 8 oz. container Cool Whip Spread on crust. ...

Combine graham cracker crumbs, 1/4 ... chopped nuts, if desired. Makes 12 to 15 servings. This can be made with pistachio, lemon and butterscotch flavors.

Make graham cracker crust. Bake ... Whip, sugar and vanilla. Spread onto first layer. Make pudding and pour on second layer. Top with remainder of Cool Whip.

Mix together and press into pan. 1 c. Cool Whip 1 1/4 c. powdered sugar Mix with mixer. Pour over first ingredients. 3 c. milk Mix. Pour over last ...

FIRST LAYER: Prepare cracker crumbs according to direction on box. Then spread in a 13 x 9 inch cake pan. Put this in the freezer for 1 hour (makes ...

Prepare graham cracker crumbs as ... filling and then top with last can of lemon pie filling. Garnish with pecan halves. Chill for 1 to 2 hours before serving.

Make graham crackers crust in ... cracker crust. Mix pudding and milk; spread on top of cheese mixture. Top with Cool Whip and garnish with chopped pecans.


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