1 - 10 of 30 for lush dessert

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Make graham cracker crust. Bake 15 minutes in 9 x 13 inch pan. Cool. Mix cheese, 1/2 cup Cool Whip, sugar and vanilla. Spread onto first layer. Make ...

In a food processor, mix butter, flour and nuts. Press into the bottom of a 9x13 inch pan. Bake at 375°F for 15 minutes. Let cool. Combine the sugar ...

Mix flour and butter; press into the bottom of a 13 x 9 inch pan. Bake at 375 degrees for 15 minutes. Beat powdered sugar, cream cheese, and Cool ...

Mix flour and butter, press into the bottom of a 13 x 9 inch pan. Bake at 375 degrees for 15 minutes. Beat powdered sugar, cream cheese and Cool Whip ...

For first layer, bake flour, butter and nuts in 9 x 13 inch glass baking dish at 350 degrees 12 to 15 minutes. Cool before putting second layer on. ...

Split cake in half and break into chunks. Put half of cake in buttered large deep pan. Melt chocolate chips in top of double boiler. Remove from ...

Mix flour and butter. Press into 9 x 13-inch dish. Bake at 350°F for 15 minutes. Cool. Mix Cool Whip, cream cheese and powdered sugar. Pour on cooled ...

Cut butter into flour until well blended. Mix in chopped nuts. Pat into 9 x 13 inch buttered pan. Bake at 400 degrees for 15 to 20 minutes. Let cool. ...

LAYER I: Blend butter, flour and pecans like a pie crust and pat in bottom of a 9"x13" pan. Bake at 350 degrees for 20 minutes. LAYER II: Have cheese ...

Mix together and press into 9 x 13 inch pan flour, butter and nuts. Bake 10-15 minutes at 375 degrees. Let cool. Now mix and spread cream cheese, ...

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