1 - 10 of 36 for luncheon casserole

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Use juices from cooking chicken, combine with soup to make sauce. Put rice in dinner plate. Top with cubed cooked chicken and sauce. Then add all the ...

Saute celery and ... Pour white sauce over top of casserole. Top with bread crumbs. Bake in 350 degree oven for 50 minutes. Yield: 10 generous servings.

Combine the green pepper, celery, lobster, shrimp, salt, and pepper, Worcestershire, mayonnaise, and bread crumbs and place in buttered baking dish. ...

Mix together and put into a well-greased, 9 x 13-inch pan. Cover and refrigerate overnight. Before baking, sprinkle with crushed potato chips and ...

Marinate artichoke hearts ... minutes. Put in casserole. Mix cheese ... crumbs and top with artichokes. Bake 35 minutes at 350 degrees in 9x13 pan. Serves 8.

Cover bottom of ... seasonings; pour over casserole. Cover and ... clean, 55 to 60 minutes. Let stand 10 minutes. Cut into squares. Makes 8 to 10 servings.

Mix all ingredients ... chips. Put in casserole. Brown almonds ... mix with flakes or chips and put on top of casserole. Bake 45 minutes at 375 degrees.

Brown onions, peppers, and meat in skillet. Combine with other ingredients and cover top with buttered cracker crumbs or potato chips. Bake in ...

The day before or early in the day, cook chicken in seasoned water. When tender, let cool until it can be handled. Then cut the chicken in bite-size ...

Boil hen. Add ... remaining ingredients to broth mixture. Pour into casserole dish and put in preheated 350 degree oven for about 30 to 40 minutes. Serves 15.

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