|Seafood Platter (Chefs Special)|
|by compiled master chefs of India|
This book offers you a sumptuous fare -- each recipe an easy winner. Try them on the griddle, stir-fried in a pan, or baked in an oven or tandoor ...
1 - 10 of 102 for meat platters
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Begin with hard ... for doneness with meat thermometer which should ... Remove turkey to platter and cover. Sauté onion and ... but not mushy. - Stewart
In a medium ... mixture. Add crab meat and celery. Pour ... Unmold on serving platter over curly lettuce. ... olives for eyes and carrot strips for fins.
Layer 1: Blend, then spread on low platter. Layer 2: ... Layer on crab meat. Layer 4: ... chives or parsley. Refrigerate overnight. Serve with crackers.
1. Unpack the ... fat as the meat cooks. 2. Heavily ... place on a platter. Use a ... roasting pan at 300°F after pouring the melted liquid over the slides.
Heat oil over ... Remove roast to platter and lower heat ... the pan. Insert meat thermometer into center ... 1/4 inch slices. Serve with sauce. Serves 12.
Cut meat into 1 1/2 ... or until tender. Arrange on warm platter, 3 cups noodles around outside edge, peas around them and put meat in center of platter.
Keep meat partially frozen and ... Transfer to a platter. Drain beef. ... this sauce over meat and sauteed onions on platter. Serve hot with steamed rice.
Preheat oven to 350 degrees. Rub meat with crushed garlic ... meat on oven-proof platter. Cover with ... separately in sauceboat. Sprinkle with chopped parsley.
In a large ... order given. Place meat preferably on an oval 17-inch heatproof serving platter, and with ... and carefully slide onto a serving platter.
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