|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 231 for meat cheese ball
Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350°F oven.
Mix ground meat, egg, bread, ... salt thoroughly. Shape into meat balls. Brown in pan; drain. Add soup, milk, and cheese; cover and simmer about 20 minutes.
Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.
Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. ... for sauce. Before serving, pour sauce over the ball.
Mix half of ... of ingredients except cheese. Shape into ... one. These can either be fried or microwaved until done and then served with rest of sauce.
Chop dried beef into fine pieces. Mix all ingredients together. Mold into a ball. Refrigerate until serving. May also be frozen.
Mix all ingredients ... mix: 1 can celery soup 1/2 soup can water Mix soups and water together, pour over meat balls. Bake at 375 degrees for 45 minutes.
Combine all ingredients except the butter. Shape into balls about 3/4 inch in diameter. Brown the balls on all sides in hot butter. Serve hot on toothpicks.
Combine all ingredients, form into balls. Place in ... will be soft but will set up while baking. Bake one hour at 350 degrees. 266 calories per serving.
Chop together garlic ... Then add egg, cheese, spices and ... and make into balls (don't press too ... they roast. Add two bay leaves to the frying oil.
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