|Chef Tell Tells All|
|by Hermie Kranzdorf|
Chef Tell Tells All reveals the tips, techniques and short-cuts of a professional chef.
Results 1 - 10 of 224 for for 20 people
Cream together shortening, ... pieces of raisins for eyes, mouth and ... fill with frosting. Cut off top and press frosting onto cool gingerbread people.
Place each chicken ... in bite-size pieces for 1-2 people. Place in ... Place all foil wrapped pieces on the oven rack at 450 degrees for 45-50 minutes.
Saute celery; combine ... dish and sprinkle with remaining cheese. Cover and cook for 15 minutes. Remove cover and cook for 5 more minutes at 350 degrees.
Brown sausage, drain, crumble into large bowl. Beat eggs and add milk, bread cubes, salt and mustard. Stir before adding cheese and sausage. Spoon ...
Cook onions and celery together in a little water until tender. Brown the meat first, then add all other ingredients and simmer.
Simmer all together and serve on buns.
Mix and bake 2 hours at 350 degrees.
Add: To this add cooked and ground up parts of turkey (and some chicken if you need) to make 1 1/2 quarts meat Grease roaster and bake slowly at 300 ...
Place meat in ... with a sheet of heavy-duty aluminum foil and crimp the edges to seal tightly. Bake the stew in a slow oven at 250 degrees for 5 hours.
Can reduce to ... meat. When cold, mix all ingredients together with fork. Put all together in 9 x 13 inch pan. Bake for about 20 minutes at 350 degrees.
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