|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity.
Tip: Try shanghai sauce for more results.
1 - 10 of 12 for lumpia shanghai sauce
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Finely chop shrimp, ... sweet and sour sauce. Combine all ... boil. Mash strawberries. Thicken sauce with cornstarch mixture by stirring in mixture slowly.
Mix ground pork, ... Serve with sweet sour sauce. Blend all ingredients together. Cook over moderate heat, stirring continuously until properly thickened.
In a bowl, ... egg and soy sauce. Beat mixture ... end of a lumpia wrapper spoon about ... oil. Fry tomato catsup. Add vinegar mixture and boil until thick.
In a bowl, ... Add egg, soy sauce and mix thoroughly. ... its tip with egg white to seal. Deep fry until golden brown. Serve hot with sweet and sour sauce.
In a bowl, ... Add egg, soy sauce and mix thoroughly. ... one end of lumpia wrapper, spoon about ... until golden brown. Serve with hot sweet and sour sauce.
Combine meat, shrimp, ... cornstarch-water mixture, soy sauce, sesame oil, ... ends of wrappers with water. Deep fry and serve with Sweet and Sour Sauce.
Mix all ingredients ... the garlic, soy sauce, vinegar, orange ... flour, stirring until sauce boils and thickens. Can be used with the Fried Lumpia Shanghai.
Mix thoroughly all ingredients except Lumpia wrapper and oil ... Cut to 2-inch pieces using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.
In a bowl ... Add egg, soy sauce and mix well. ... end of a Lumpia wrapper, spoon 2 ... to seal. Cut roll into 2 inch pieces. Deep fry until golden brown.
In large bowl ... Serve warm with sauce. Combine all ... cornstarch in saucepan. Cook for about 2 minutes. Add cornstarch and stir until thick and bubbly.
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